Strawberry Spinach Salad with Soy Worcestershire Dressing
Strawberry Spinach Salad with Soy Worcestershire Dressing

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Prepare roughly 12 oz. bag of spinach for salad
  2. Take strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
  3. Make ready red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
  4. Make ready optional: cubed avocado and toasted almonds, walnuts, or pecans
  5. Take For the dressing:
  6. Prepare light soy sauce (start at 3)
  7. Prepare Worcestershire sauce
  8. Make ready distilled white vinegar
  9. Get sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
  10. Prepare minced shallots (onion is fine in a pinch)
  11. Prepare water
  12. Make ready black pepper
  13. Take vegetable or light olive oil
Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
  3. Whisk in oil.
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
  5. Enjoy! :)

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