Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, very cherry salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very Cherry Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Very Cherry Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have very cherry salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Very Cherry Salad:
- Take 1 cup water
- Get 1/3 cup plus 3 tbsp lemon juice, divided
- Get 6 oz cherry jello mix
- Prepare 30 oz canned pitted dark sweet cherries
- Get 1/2 cup sherry or water
- Make ready 1/2 cup chopped pecans
- Get 1 cup marshmallow cream
- Get 1 cup whipping cream
Instructions to make Very Cherry Salad:
- Combine 1 cup water water & 1/3 cup lemon juice in a small saucepan. Bring to a boil over high heat. Remove from heat. Add gelatin and stir until dissolved. Pour gelatin mixture into a medium bowl.
- Drain the cherries, reserving the syrup. Add reserved syrup and sherry or water to gelatin mixture and mix well. Chill, covered, until partially set, about 45 minutes.
- Brush a 7 cup ring mold with vegetable oil. Fold the cherries and pecans into chilled gelatin mixture. Pour into prepared mold. Chill, covered, until set, about 1 to 2 hrs.
- Combine remaining lemon juice and marshmallow cream in a medium bowl. Beat with an electric mixer set at medium speed until blended. Add whipping cream gradually, beating constantly until soft peaks form. Spoon into small serving bowl. Chill, covered, until serving time.
- Invert salad onto prepared serving platter. Place sauce in center of salad.
So that is going to wrap it up for this special food very cherry salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!