Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes the perfect rich coating for the rigatoni and.
Pasta Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pasta Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta bake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta Bake:
- Make ready 5 oz chicken breast
- Make ready 2 cup penne
- Prepare 1 cup marinara
- Get 1 cup mozzerella cheese
- Prepare 1/8 cup grated parmesan cheese
- Prepare 1 tbsp basil
- Make ready 1 tsp thyme
- Make ready 1/4 tsp garlic powder
Add cooked pasta, sauce, and half of the parmesan; mix well. See list below of things that should be pre cooked. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella.
Instructions to make Pasta Bake:
- Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat.
- When water is boiling, add noodles and cook until al dente.
- Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper.
- When noodles are al dente, drain water. Add marinara sauce to pot, and stir.
- In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together.
- Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix.
- Cover dish with aluminum foil, and cook in oven for 15-20 minutes.
Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top. Meanwhile, in a large pot of salted boiling water, cook pasta according to package instructions. Bake well-sauced pasta, plus plenty of cheese and a few eggs to hold things together, in a cake pan and the edges turn crunchy, crusty, chewy, and downright irresistible.
So that’s going to wrap it up for this special food pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
