Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon avacado & spinach salad with yogurt lime poppyseed dressing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bacon avacado & spinach salad with yogurt lime poppyseed dressing using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Make ready Salad
- Take baby spinach
- Prepare bacon, cooked and chopped
- Get strawberries, hulled and chopped
- Get avacado, chopped
- Make ready sliced almonds
- Make ready goat cheese, crumbled
- Take Yogurt Lime Poppyseed Dressing
- Take greek yogurt
- Get mayonnaise
- Prepare white wine vinegar
- Prepare honey or agave syrup
- Take poppyseeds
- Take black pepper
- Get lime, juiced and zested
Instructions to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Combine all salad ingredients (reserve 1 tbsp of almonds and bacon bits for topping) in a large bowl and toss well. Set aside.
- Mix all ingredients for dressing in a seperate bowl and dress salad. Garnish top of salad with sliced almonds and bacon crumbles.
So that is going to wrap this up for this special food bacon avacado & spinach salad with yogurt lime poppyseed dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!