Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice
Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's easy curry chicken 🍗 and broccoli 🥦 with white rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice. Yum, yum, yum!!!😋👍😉☺️😎 A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. See recipes for Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice too. Mom's Easy Chicken Divan Haiku: "Why is it layered?

Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mom's easy curry chicken 🍗 and broccoli 🥦 with white rice using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:
  1. Get 4 chicken breasts
  2. Take White rice (to taste)
  3. Prepare 1 bag broccoli
  4. Make ready Curry powder (to taste)
  5. Take 1 cup flour
  6. Prepare 1 package monterey jack cheese
  7. Prepare 2 cans evaporated milk

You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. Serve with your favorite meal, enjoy! Canned Soup (For Cheese Sauce): to save time and for convenience use canned cream of mushroom soup or canned condensed cream chicken soup.

Steps to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:
  1. Pound chicken breasts flat…. season with salt & pepper…. bake in oven for 30 minutes at 375°…. cut into chunks….
  2. Butter the pan….
  3. Cut the monterey jack cheese with a knife…. Put the cheese in the pan….
  4. Add evaporated milk (2 cans)…….
  5. Sprinkle salt and pepper….
  6. Add curry powder….
  7. Add flour….
  8. Mix untill thickening on low heat….
  9. Heat the broccoli cuts in the microwave and drain them…. add to sauce pan….
  10. Add chicken chunks to sauce pan….
  11. Once it's thick…. remove and spread into a baking dish….
  12. Bake at 350° for 1 hour…. let it cool….
  13. Serve with white rice…. enjoy!

Serve with your favorite meal, enjoy! Canned Soup (For Cheese Sauce): to save time and for convenience use canned cream of mushroom soup or canned condensed cream chicken soup. Pre-packaged Broccoli: to save time, you can use frozen broccoli or pre-packaged broccoli and/or cauliflower can also be used. Using Store Bought Rotisserie Chicken: feel free. If you're in a hurry, this is the casserole for you.

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