Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful carrot salad with lemon dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We had a Meyer lemon tree in our backyard so pretty much. Make the salad: Add the carrots and parsley to the bowl, and toss until evenly coated with dressing. A fresh and crunchy salad of matchstick carrots, toasted almonds, and sweet currants tossed with a sweet/tart lemon and olive oil based dressing. Moroccan flavors sing in my Moroccan Carrot Salad With Lemon Dressing!
Colorful Carrot Salad with Lemon Dressing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Colorful Carrot Salad with Lemon Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have colorful carrot salad with lemon dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful Carrot Salad with Lemon Dressing:
- Prepare 3 Carrots (grated)
- Prepare 1/2 Lemon Juice
- Prepare 4 Dried Tomatoes
- Make ready 1/4 cup Olive Oil
- Prepare 40 grams Feta Cheese (cubed)
- Take 1 1/2 teaspoons Oregano
- Take 5 Olives
- Prepare Salt
- Get Pepper
When the carrots are done, transfer them to the owl with the dressing and toss to coat. We make a citrusy lemon herb dressing, which we use to toss spinach. Serve it all up with a sprinkle of feta (omit for those of you who don't do dairy), and enjoy! Add spinach and feta to a large serving bowl.
Instructions to make Colorful Carrot Salad with Lemon Dressing:
- Place grated Carrots into a bowl.
- Either add whole dried tomatoes into the bowl or chop into smaller pieces like I did.
- Then continue by adding Feta cheese cut into cubes.
- Lemons
- Squeeze 1/2 a lemon into a jar, add olive oil, oregano, salt and pepper and shake until nicely combined. Pour Lemon dressing over salad and enjoy!! - - Kali Orexi!!!! 🙂
Serve it all up with a sprinkle of feta (omit for those of you who don't do dairy), and enjoy! Add spinach and feta to a large serving bowl. Toss in desired amount of dressing. Serve salad with roasted carrots and pumpkin seeds. Moroccan Carrot Salad With Lemon Dressing.
So that’s going to wrap it up for this exceptional food colorful carrot salad with lemon dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
