Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, colorful carrot salad with lemon dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Colorful Carrot Salad with Lemon Dressing is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Colorful Carrot Salad with Lemon Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.
We had a Meyer lemon tree in our backyard so pretty much. Make the salad: Add the carrots and parsley to the bowl, and toss until evenly coated with dressing. A fresh and crunchy salad of matchstick carrots, toasted almonds, and sweet currants tossed with a sweet/tart lemon and olive oil based dressing. Moroccan flavors sing in my Moroccan Carrot Salad With Lemon Dressing!
To begin with this recipe, we have to prepare a few components. You can cook colorful carrot salad with lemon dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful Carrot Salad with Lemon Dressing:
- Take Carrots (grated)
- Prepare Lemon Juice
- Get Dried Tomatoes
- Get Olive Oil
- Take Feta Cheese (cubed)
- Prepare Oregano
- Prepare Olives
- Prepare Salt
- Take Pepper
When the carrots are done, transfer them to the owl with the dressing and toss to coat. We make a citrusy lemon herb dressing, which we use to toss spinach. Serve it all up with a sprinkle of feta (omit for those of you who don't do dairy), and enjoy! Add spinach and feta to a large serving bowl.
Instructions to make Colorful Carrot Salad with Lemon Dressing:
- Place grated Carrots into a bowl.
- Either add whole dried tomatoes into the bowl or chop into smaller pieces like I did.
- Then continue by adding Feta cheese cut into cubes.
- Lemons
- Squeeze 1/2 a lemon into a jar, add olive oil, oregano, salt and pepper and shake until nicely combined. Pour Lemon dressing over salad and enjoy!! - - Kali Orexi!!!! 🙂
Serve it all up with a sprinkle of feta (omit for those of you who don't do dairy), and enjoy! Add spinach and feta to a large serving bowl. Toss in desired amount of dressing. Serve salad with roasted carrots and pumpkin seeds. Moroccan Carrot Salad With Lemon Dressing.
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