Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.

Chicken broccoli alfredo stuffed shells is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken broccoli alfredo stuffed shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Prepare alfredo sauce
  2. Get cooked chicken, shredded
  3. Take broccoli steamed and chopped
  4. Prepare shredded cheddar cheese
  5. Get shredded parmesan cheese
  6. Prepare jumbo pasta shells, cooked

For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl.

Steps to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

Evenly spread spaghetti sauce on bottom of baking dish. Mix Alfredo sauce, chicken, broccoli, and cheeses in a large bowl. Spoon mixture into cooked shells and arrange in the dish. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture.

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