Keema curry
Keema curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

Keema curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keema curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema curry:
  1. Prepare 180 g minced beef or 180g Quorn mince
  2. Make ready 1 tin chopped tomatoes
  3. Get 2 cloves garlic, crushed
  4. Get 1 medium brown onion, chopped
  5. Make ready 1 medium potato, in 1cm cubes
  6. Take 1 carrot, cubed
  7. Take 1 tsp ground cumin
  8. Make ready 1 tsp ginger
  9. Take 1 tsp ground coriander
  10. Prepare 1 tsp ground cloves
  11. Prepare 1 tsp turmeric
  12. Take 1 tsp garam masala
  13. Get 1 tsp dried chili
  14. Prepare 5 small curry leaves
  15. Take Evoo
  16. Prepare 1 beef oxo cube (it's vegetarian)
  17. Get 1/2 bunch fresh coriander

The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.

Steps to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Put a new spin on mince with this spicy Indian dish. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns.

So that’s going to wrap it up for this special food keema curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!