Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Get 2 cups ground almonds
- Make ready 1 tsp baking powder
- Prepare Pinch salt
- Take 6 tbsp brown sugar
- Take Jam of choice, we used plum
Almonds can be nutritious and tasty as a snack, and almond milk is a useful dairy substitute. Find out about the benefits, nutritional value, and risks of almonds. Healthy ways to cook with almonds… Trout with almond & red peppers Savoy cabbage with almonds Wholewheat pasta with broccoli & almonds Warm cauliflower. The almond is a popular tree nut that is loaded with important nutrients.
Steps to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
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