Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing
Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bean sprout and aburaage salad with yuzu pepper dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bean sprout and aburaage salad with yuzu pepper dressing using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Make ready Bean sprouts
  2. Make ready rectangular piece Aburaage
  3. Make ready Dressing
  4. Prepare A. Yuzu pepper paste
  5. Get A. Mayonnaise
  6. Get A. Soy sauce
  7. Take Green onions
Steps to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:
  1. Put the bean sprouts in plenty of water. Drain when they are crisp.
  2. Make the dressing: Combine the A. ingredients.
  3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
  4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
  5. Cut the aburaage into 5 mm strips.
  6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

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