Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy mizuna salad with plum-mayonnaise dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Mizuna Salad with Plum-Mayonnaise Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Mizuna Salad with Plum-Mayonnaise Dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crispy mizuna salad with plum-mayonnaise dressing using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Get Mizuna greens
- Take Umeboshi
- Prepare ＊Mayonnaise
- Make ready ＊Sugar
- Prepare ＊Sesame oil
- Take ＊Toasted white sesame
Steps to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Remove the pits from the umeboshi and combine with the ＊ ingredients.
- Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.
So that’s going to wrap it up with this exceptional food crispy mizuna salad with plum-mayonnaise dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
