Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli alfredo stuffed shells. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Pour remaining alfredo sauce evenly over the shells. Add chicken and broccoli, mix well. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.
Chicken and Broccoli Alfredo Stuffed Shells is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Broccoli Alfredo Stuffed Shells is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
- Prepare jumbo shells
- Get olive oil
- Get chicken, cooked and shredded
- Take broccoli florets, cut small
- Get ricotta cheese
- Prepare large eggs
- Take oregano
- Make ready salt and pepper
- Make ready dried basil
- Take onion powder
- Get garlic powder
- Take parmesan cheese, shredded
- Make ready Alfredo sauce, divided
- Take mozzarella cheese, shredded
- Get parsley for garnish
Cook the jumbo shells according to package directions. Drain and rinse in cold water. Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
- Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
- While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
- In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
- Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
- Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
- Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
- Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.
Stir and stuff each shell with mixture. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.
So that’s going to wrap it up with this special food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
