Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy mizuna salad with plum-mayonnaise dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Mizuna Salad with Plum-Mayonnaise Dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Mizuna Salad with Plum-Mayonnaise Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy mizuna salad with plum-mayonnaise dressing using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Take Mizuna greens
- Take Umeboshi
- Make ready ＊Mayonnaise
- Get ＊Sugar
- Make ready ＊Sesame oil
- Make ready ＊Toasted white sesame
Instructions to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Remove the pits from the umeboshi and combine with the ＊ ingredients.
- Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.
So that’s going to wrap it up for this exceptional food crispy mizuna salad with plum-mayonnaise dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
