Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something which I have loved my whole life. They are nice and they look wonderful.
Leftover grilled chicken is the star of this fresh and flavorful salad. [Photograph: J. I've been trying to come up with great ways to use leftover grilled chicken breasts that mask their inherent dryness and give them new life. One of my favorites is a fresh, crunchy salad with cabbage. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe.
To begin with this particular recipe, we must first prepare a few components. You can cook purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Take cabbage purple , medium-sized
- Get Feta , crumbled
- Prepare Chicken Breast thin , Grams
- Get Yogurt
- Take Garlic , minced
- Get Salt
- Make ready Pepper
- Make ready Oats
- Make ready Orange Juice
- Take Pepper
- Get Vinegar
- Make ready Orange zest
- Take Salt
It's dressed in a light vinaigrette (no mayo!) and can easily be spiced up with a variety of additions such as sesame or sunflower seeds, nuts, dried fruit, or even More Recipes. Carrot Salad with Harissa, Feta and Mint. Assemble Salad: Toss green cabbage, red cabbage and desired amount of dressing*(see note) in a large bowl. Depending on how well dressing you like your salads, you may not need all of the dressing.
Instructions to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
- Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
- Bake the chicken at 190 C for 7 minutes.
- Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
- Toss around. Taste as you go. Add salt if needed.
- Refreshing salad, that is quite filling.
Assemble Salad: Toss green cabbage, red cabbage and desired amount of dressing*(see note) in a large bowl. Depending on how well dressing you like your salads, you may not need all of the dressing. Citrus makes chicken quite rubbery if it marinates for too long. That way you ensure an even coating of dressing and your toppings don't fall to the bottom of the bowl. Is it just me or have chicken breasts gotten HUGE lately?
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