Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Take 60 grams Oatmeal
- Prepare 70 grams Whole wheat flour
- Make ready 1 1/2 tbsp Canola oil
- Take 150 ml Apple juice
- Take 1 tsp Cinnamon
- Prepare 45 grams Raisins (or cranberries)
- Get 30 grams Roasted walnuts (or almonds)
- Get 1/3 tsp Baking powder
Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step. Mix together all of the ingredients until no longer floury. They don't expand upon baking, so create your desired thickness by pressing down on them from the top. Be careful not to burn the bottoms.
Instructions to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
They don't expand upon baking, so create your desired thickness by pressing down on them from the top. Be careful not to burn the bottoms. They're the healthiest vegan oatmeal cookies- soft, just a little chewy, and lightly sweet. Enjoy them with your favorite plant-based milk (I like almond milk!). Tips for Perfect Vegan Oatmeal Cookies - Try replacing the chocolate chips with your favorite mix-ins - macadamia nuts, dried berries, raisins, nuts - use your imagination! - There's no butter in these vegan oatmeal.
So that’s going to wrap it up for this special food soft oatmeal cookies (macrobiotic & vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
