Vegan Sweets Okara Biscotti
Vegan Sweets Okara Biscotti

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan sweets okara biscotti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan Sweets Okara Biscotti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Sweets Okara Biscotti is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweets Okara Biscotti:
  1. Get 120 grams Fresh okara
  2. Make ready 30 grams or more (to taste) Sugar (Beet sugar)
  3. Prepare 20 grams Maple syrup
  4. Make ready 50 grams Apple juice
  5. Prepare 2 grams Apple tea or any other black tea leaves
  6. Take 20 grams Almond flour
  7. Take 50 grams Raisins, minced
  8. Prepare 30 grams Oatmeal
  9. Make ready 2 grams Cinnamon powder
  10. Take 3 1/2 grams ☆ Baking powder (aluminum-free)
  11. Prepare 100 grams ☆ Cake flour
  12. Make ready 20 grams ☆ Whole wheat flour (for pastries and sweets)

Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil. Since this recipe uses fresh okara, dry it slowly over low heat. Any milk will work and as for the oil - go with a neutral-tasting one.

Instructions to make Vegan Sweets Okara Biscotti:
  1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
  2. Mix in the ☆ ingredients.
  3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
  4. See.
  5. Bake in an oven preheated to 190℃ for 20 minutes.
  6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
  7. Reduce the heat to 120℃, then bake for about 15 more minutes.
  8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

Since this recipe uses fresh okara, dry it slowly over low heat. Any milk will work and as for the oil - go with a neutral-tasting one. Ingredients make Vegan Sweets Okara Biscotti. In a stand mixer, mix together vegan butter, together. Here is how you cook it.

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