Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan chocolate chip cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan chocolate chip cookies is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate chip cookies:
- Take 50 g vegan butter
- Make ready 75 g light soft brown sugar
- Prepare 25 g caster sugar
- Take 100 g flour
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp cornflour
- Get 75 g dark chocolate
- Prepare 1/2 tsp vanilla extract
- Prepare 1 tbs dairy free milk
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until combined. Gradually add in the vegan milk until the cookie dough is formed. Add in the vegan chocolate and mix until distributed well! In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
Steps to make Vegan chocolate chip cookies:
- Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour
- Sift in flour, cornflour and baking powder. Mix until evenly combined.
- Stir in chopped dark chocolate pieces until evenly distributed
- Portion using a tablespoon measure and roll into balls
- Place 4-6 dough balls on your baking sheet with enough space for them to spread.
- Bake at 180°C for 10-12 mins or until lightly golden around the edge.
Add in the vegan chocolate and mix until distributed well! In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix. Fold in the chocolate chunks evenly.
So that’s going to wrap it up with this exceptional food vegan chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
