Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli & Rice Casserole Coated in a Yummy Cheese Sauce - Easy and Tasty! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Broccoli Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli Casserole:
- Take butter
- Prepare minced onion
- Get frozen broccoli florets
- Take mayonnaise
- Prepare cream of chicken soup
- Prepare shredded cheese
- Take eggs
- Get cracker crumbs
In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
Instructions to make Broccoli Casserole:
- Cook broccoli to instructions
- Melt butter in casserole dish
- Add rest of ingredients
- Stir in broccoli
- Sprinkle cracker crumbs over top
- Bake at 350 for 45 minutes
Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Place the drained broccoli into the casserole dish. Add the mushroom soup to a large mixing bowl. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
So that is going to wrap this up for this special food broccoli casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
