Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys chocolate chip cookies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
- Take 160 ml (2/3 cup) melted dairy-free spread/butter
- Make ready 150 grams (2/3 cup) granulated sugar
- Make ready 135 grams (2/3 cup) packed) brown sugar
- Make ready 120 ml (1/2 cup) light coconut milk
- Make ready 2 tsp vanilla extract
- Prepare 300 g (2.5 cups) gluten-free / plain flour
- Get 1/4 tsp xanthan gum if using GF flour
- Take 1 tsp bicarb / baking soda
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Vickys Chocolate Chip Cookies, GF DF EF SF NF step by step. Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the.
Steps to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
- Combine the melted sunflower spread, sugars, milk and vanilla
- Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
- Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
- Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
- Store in an airtight container. Recipe makes around 40 cookies
Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips. Drop slightly rounded tablespoonfuls of the. Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions. Combine the melted sunflower spread, sugars, milk and vanilla. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.
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