Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and scallop with mango salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp and Scallop with Mango Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Take clam juice
  2. Take sea scallops sliced to bite-size
  3. Prepare 20 count shrimp shelled and cut in thirds
  4. Prepare large mangoes
  5. Get ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take lime zest.
  8. Make ready Fresh lime from 1/2 squeezed lime
  9. Make ready freeze-dry mint or large pinch of dried
  10. Prepare olive oil
  11. Take salt and pepper
  12. Take Lime wedges

Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt. In a large frying pan over high. Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. I had all the ingredients except the mango but I added peach instead and tasted really good.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice. I had all the ingredients except the mango but I added peach instead and tasted really good. I served this one with brown rice made with jasmine tea and a simple salad with spinach lettuce and walnuts. Shrimp and Scallops with Lemony Soy. Salmon and Shrimp in Cream Sauce.

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