Cheesy Chicken Puffies
Cheesy Chicken Puffies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chicken puffies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

We're going where no other leading meal kit company has. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl. Add shredded chicken and broccoli to mixture until ingredients stick together. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet. In a large saucepan, bring the water, butter and salt to a boil.

Cheesy Chicken Puffies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Chicken Puffies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chicken puffies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Puffies:
  1. Make ready Filling
  2. Get 1 medium cooked chicken breast (shredded)
  3. Take 1 cup parmesan cheese (grated)
  4. Make ready 6 oz cream cheese (softened)
  5. Take 1/3 cup broccoli
  6. Prepare 1 tsp garlic powder
  7. Prepare Crust
  8. Prepare 1/2 packages puff pastry (1 sheet, thawed)
  9. Get 1 tbsp margarine

Mix chopped, cooked chicken with cream cheese, salt, pepper, and Cheddar cheese (optional). Create four squares from the crescent roll dough, pressing seams together well. Divide chicken mixture into fourths and place in the center of each square. Pull corners up and collect the dough at the top, pressing together to seal.

Instructions to make Cheesy Chicken Puffies:
  1. Prepare chicken by cooking on stove top. Season with pinch of salt if desired. Shred chicken with fork. (pre cooked chicken would work as well, probably a cup our so worth).
  2. Preheat oven to 375°F.
  3. Cook broccoli on stove until slightly tender.
  4. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl.
  5. Add shredded chicken and broccoli to mixture until ingredients stick together.
  6. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet.
  7. cut four squares into the pastry. fold edges up to enclose the rounded ball of mixture. make sure all edges come together near the center and cover all of the mixture.
  8. smooth 1/4 tablespoon of butter onto each puff.
  9. place each puff on baking sheet. cook for 30 minutes our until parry puffs are slightly browned on edges.

Divide chicken mixture into fourths and place in the center of each square. Pull corners up and collect the dough at the top, pressing together to seal. Put a tablespoon of chicken mix in the middle, bring opposite corners of the roll together, twisting the top and pinching the seams. Brush tops with warm melted butter, top with crouton mix. Submit a Recipe Correction My guests peeled rubber getting to the table to munch on Champion Chicken Puffs.

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