Cheesy Chicken Puffies
Cheesy Chicken Puffies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chicken puffies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl. Add shredded chicken and broccoli to mixture until ingredients stick together. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet. In a large saucepan, bring the water, butter and salt to a boil.

Cheesy Chicken Puffies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Chicken Puffies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken puffies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Puffies:
  1. Prepare Filling
  2. Take cooked chicken breast (shredded)
  3. Take parmesan cheese (grated)
  4. Get cream cheese (softened)
  5. Make ready broccoli
  6. Prepare garlic powder
  7. Prepare Crust
  8. Prepare puff pastry (1 sheet, thawed)
  9. Take margarine

Mix chopped, cooked chicken with cream cheese, salt, pepper, and Cheddar cheese (optional). Create four squares from the crescent roll dough, pressing seams together well. Divide chicken mixture into fourths and place in the center of each square. Pull corners up and collect the dough at the top, pressing together to seal.

Steps to make Cheesy Chicken Puffies:
  1. Prepare chicken by cooking on stove top. Season with pinch of salt if desired. Shred chicken with fork. (pre cooked chicken would work as well, probably a cup our so worth).
  2. Preheat oven to 375°F.
  3. Cook broccoli on stove until slightly tender.
  4. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl.
  5. Add shredded chicken and broccoli to mixture until ingredients stick together.
  6. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet.
  7. cut four squares into the pastry. fold edges up to enclose the rounded ball of mixture. make sure all edges come together near the center and cover all of the mixture.
  8. smooth 1/4 tablespoon of butter onto each puff.
  9. place each puff on baking sheet. cook for 30 minutes our until parry puffs are slightly browned on edges.

Divide chicken mixture into fourths and place in the center of each square. Pull corners up and collect the dough at the top, pressing together to seal. Put a tablespoon of chicken mix in the middle, bring opposite corners of the roll together, twisting the top and pinching the seams. Brush tops with warm melted butter, top with crouton mix. Submit a Recipe Correction My guests peeled rubber getting to the table to munch on Champion Chicken Puffs.

So that’s going to wrap this up with this special food cheesy chicken puffies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!