Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy daikon radish & kumquat tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Daikon Radish & Kumquat Tuna Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Daikon Radish & Kumquat Tuna Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Prepare 1/3 Daikon radish
- Make ready 6 Kumquats
- Make ready 1 can Canned tuna
- Get 1 tbsp Vinegar
- Take 1 tsp Sugar
- Prepare 1 tsp Salt
- Prepare 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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