Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy potato broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Potato Broccoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Potato Broccoli is something that I have loved my whole life. They’re nice and they look fantastic.
Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Poke a few holes in the potatoes with a fork.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Broccoli:
- Get 3 medium steamed potatoes
- Get 1 green bell
- Make ready half onion-chopped
- Prepare Mozzarela cheese
- Take broccoli-cut into bite size
- Get 2 tbsp Olive oil
- Get Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Get 2 tbsp margarine/butter
- Prepare 2 tbsp all-purpose flour
- Take 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Make ready 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Make ready salt, pepper, sugar, lil bit of chicken powder
Prick potatoes in several places with tip of sharp knife. Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures.
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures. Season with salt and pepper, and stir until well combined. Turn off heat and add cheddar cheese. Add potatoes, water and bouillon cubes.
So that’s going to wrap this up with this exceptional food cheesy potato broccoli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
