Kandi's Cream of Lemon Chicken Soup (crockpot)
Kandi's Cream of Lemon Chicken Soup (crockpot)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kandi's cream of lemon chicken soup (crockpot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When I was a cook I would make the daily soups based on what needed to get used before going bad. One day it was lemons and chicken breasts, told my boss who said absolutely not: "THAT WOULD BE DISGUSTING!" Naturally, I made it anyways. He came storming into the kitchen after having a bowl raving that it must be made once a week minimum. Kandi's Cream of Lemon Chicken Soup (crockpot) instructions.

Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kandi's Cream of Lemon Chicken Soup (crockpot) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Make ready 1 large white onion (diced)
  2. Make ready 2 large carrots (diced)
  3. Make ready 3 large stalks of celery (diced)
  4. Take 4 cup water
  5. Prepare 2 lemons
  6. Prepare 1 tbsp olive oil
  7. Make ready 1 lb chicken breast(s)
  8. Prepare 4 cup heavy cream (35% cooking cream)
  9. Take 4 tbsp heaping chicken soup base
  10. Take 4 tbsp heaping flour
  11. Take 4 large bay leaves intact
  12. Take 1 tbsp each basil, garlic powder, onion salt

You just drop the onion, celery, garlic, chicken, orzo or rice, stock, and water with some salt, and get cooking. Once the chicken in in the crockpot, pour in the chicken stock, tuck in the onions, and top with the lemon and butter. TIP - When cooking chicken, it almost always turns out better when cooked on high. Thanks to these Crock-Pot chicken soup recipes, you can come home to a hearty meal.

Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
  2. Turn crockpot on high and let cook for 3h or until boiling
  3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
  4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
  5. Cut chicken breasts into small cubes
  6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
  7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
  8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
  9. Continue cooking on high for one hour or until desired thickness
  10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
  11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
  12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

TIP - When cooking chicken, it almost always turns out better when cooked on high. Thanks to these Crock-Pot chicken soup recipes, you can come home to a hearty meal. Crock-Pot Cordon Bleu Soup I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe. Creamy chicken soup from the slow cooker is easy and flavorful.

So that’s going to wrap it up with this exceptional food kandi's cream of lemon chicken soup (crockpot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!