Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy daikon radish & kumquat tuna salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Daikon Radish & Kumquat Tuna Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Daikon Radish & Kumquat Tuna Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Take Daikon radish
- Get Kumquats
- Make ready Canned tuna
- Prepare Vinegar
- Get Sugar
- Get Salt
- Get Mayonnaise
Steps to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
- –
So that’s going to wrap it up with this exceptional food easy daikon radish & kumquat tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
