Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. EGGLESS
To get started with this particular recipe, we have to first prepare a few components. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Get Dry Ingredients
- Take 2 cups self-raising flour
- Get 1.25 cups icing sugar
- Get 0.5 cups cocoa powder
- Get 1.5 tsp baking powder
- Take 0.5 tsp salt
- Get Wet ingredients:
- Prepare 2 cups soya milk
- Make ready 0.3 cups chopped chocolate/vegan chocolate
- Prepare 0.25 cups sunflower oil
- Make ready 1 tsp Apple Cider Vinegar
- Take 1.5 tsp vanilla extract
- Make ready 2 Tbsp Maple Syrup
- Prepare Icing:
- Get 400 g ready-made icing (we used Cadburys)/vegan icing
- Make ready Topping:
- Prepare 4 Large Strawberries, cut in half
- Make ready 8 Truffles/vegan truffles
- Make ready Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
You can serve it plain or dress it up with whatever you fancy. A vegan diet contains only plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs. You can get most of the nutrients you need from eating a varied and balanced vegan diet.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
Vegans do not eat foods that come from animals, including dairy products and eggs. You can get most of the nutrients you need from eating a varied and balanced vegan diet. Cooking vegan meals might seem daunting, but egg-, meat- and dairy-free recipes can be easy and delicious. From alternative versions of your family favourites to new veg-packed ideas, we've got plenty of vegan recipes for you. Carl's 'all-change casserole' It's easy, thanks to the Plant Chef Meat-Free Cumberland-style Bangers Get the recipe How to make a vegan lunchbox Enjoy a fresh.
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