Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super-moist roast chicken with yams and broccoli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. To create this one pan chicken and broccoli recipe at home, you simply drizzle chicken and broccoli with olive oil, salt and pepper. I always add a little lemon juice either before I throw it in the oven or when it comes out of the oven.
Super-moist roast chicken with yams and broccoli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Super-moist roast chicken with yams and broccoli is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Take Brine
- Prepare kosher salt
- Get sugar
- Get black peppercorns
- Prepare Large handful of fresh herbs of your choice
- Prepare chicken quarters
- Get Chicken
- Prepare kosher salt
- Make ready garlic powder
- Make ready Veg
- Get yams, chopped into 2 cm chunks
- Take broccoli, trimmed and chopped
- Take large onion
- Get garlic, whole and skin-on
- Make ready fresh thyme
- Prepare honey
- Make ready sweet paprika
Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer. Truss the legs with cooking twine and tuck the wings under the bird. Arrange the remaining vegetables on the bottom of the roasting pan and set the chicken breast-side-up on top of vegetables in roasting pan.
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Truss the legs with cooking twine and tuck the wings under the bird. Arrange the remaining vegetables on the bottom of the roasting pan and set the chicken breast-side-up on top of vegetables in roasting pan. Baste with the pan juices and rotate the chicken in the oven. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. While the chicken cooks, in a bowl, combine the mayonnaise, remaining spice blend, and the juice of the remaining lemon wedges.
So that is going to wrap this up for this special food super-moist roast chicken with yams and broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
