Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken broccoli crescent foldovers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Broccoli Crescent Foldovers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken Broccoli Crescent Foldovers is something which I have loved my entire life.
In medium bowl, mix broccoli, chicken and cheese. View Recipe: Cheesy Chicken Broccoli Crescent Foldovers. These simple stuffed pockets make an easy and delicious weeknight dinner using crescent dough and a cheesy chicken and broccoli filling. Place dough rectangles on ungreased cookie sheet.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:
- Take 1 cup Frozen Broccoli, thawed and diced
- Prepare 1 cup deli rotisserie chicken
- Make ready 1 cup shredded cheese
- Prepare 1 can Pillsbury Crescent Sheet
Visit original page with recipe This feature is not available right now. Eat as-is or serve over mashed potatoes or rice. Cheesy Chicken and Broccoli Casserole Martha Bledsoe. Separate crescent rolls - one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings.
Steps to make Cheesy Chicken Broccoli Crescent Foldovers:
- Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Cheesy Chicken and Broccoli Casserole Martha Bledsoe. Separate crescent rolls - one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. There will be leftover chicken - set aside, it will be added later. Warm up on those cool fall and winter nights with this easy weekday dinner! Crescents loaded with warm chicken, broccoli and cheese is sure to be a mealtime favorite.
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