Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken broccoli crescent foldovers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In medium bowl, mix broccoli, chicken and cheese. View Recipe: Cheesy Chicken Broccoli Crescent Foldovers. These simple stuffed pockets make an easy and delicious weeknight dinner using crescent dough and a cheesy chicken and broccoli filling. Place dough rectangles on ungreased cookie sheet.
Cheesy Chicken Broccoli Crescent Foldovers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Broccoli Crescent Foldovers is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:
- Take Frozen Broccoli, thawed and diced
- Get deli rotisserie chicken
- Get shredded cheese
- Make ready Pillsbury Crescent Sheet
Visit original page with recipe This feature is not available right now. Warm up on those cool fall and winter nights with this easy weekday dinner! Crescents loaded with warm chicken, broccoli and cheese is sure to be a mealtime favorite. Eat as-is or serve over mashed potatoes or rice.
Steps to make Cheesy Chicken Broccoli Crescent Foldovers:
- Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Crescents loaded with warm chicken, broccoli and cheese is sure to be a mealtime favorite. Eat as-is or serve over mashed potatoes or rice. Cheesy Chicken and Broccoli Casserole Martha Bledsoe. Separate crescent rolls - one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. There will be leftover chicken - set aside, it will be added later.
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