Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fennel and apple salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an. This apple and fennel salad is a recreation of one of the most surprisingly tasty things I ate in Italy. Surprising in a good way of course.
Fennel and apple salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fennel and apple salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fennel and apple salad using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel and apple salad:
- Get 1 big fennel bulb
- Take 1 apple eg Braeburn
- Take 1 lemon, cut in half
- Make ready Cold water
- Make ready To garnish: toasted almonds or these caramelised almonds.. (see recipe)
It can certainly be done with a good sharp knife—it's just going to take Ingredients. Are you familiar with fresh fennel? It is a wonderful vegetable with a gourmet flavor. Maybe my favorite way to eat fennel is in a fennel apple salad.
Steps to make Fennel and apple salad:
- Put some cold water in a bowl. Squeeze in the lemon juice and put the lemon halves in too.
- Finely slice the fennel and apple. Put the slices in the cold water. This stops them from browning.
1. When you’re ready to serve, drain. Put in a serving dish. - Sprinkle with the fennel fronds and toasted almonds/ caramelised almonds. Lemon zest is a nice addition.
It is a wonderful vegetable with a gourmet flavor. Maybe my favorite way to eat fennel is in a fennel apple salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre. Leftover salad is great the next day tossed with shrimp or diced, roasted chicken.
So that’s going to wrap this up with this exceptional food fennel and apple salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
