Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Prepare For soaking dry fruits–
- Get 1 cup red wine
- Make ready 2 tbsp black raisins
- Get 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Take 2 tbsp cherries
- Get 2 tbsp blackberries
- Take for cake batter–
- Prepare 2 cups maida
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Make ready 2/3 cup olive oil
- Take 1.5 cup warm water
- Get 1/4 tsp nutmeg powder
- Take 1/4 tsp cardamom powder
- Take 1/2 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Make ready Pinch salt
- Prepare 1 tbsp chopped almonds
- Prepare 1 tbsp chopped walnuts
- Take For wine glaze–
- Get 1 tbsp caramel sauce
- Get 2 tsp red wine
Tip the dry ingredients into the margarine mix, along with some plant milk and red wine vinegar and stir until just combined; the batter should be very thick. Stir in the soaked dried fruits, along with any leftover liquid, and some chopped almonds. Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake. I use my favorite dried fruits and nuts in this recipe, but feel free to substitute or add whatever you like for your Christmas cake! These "not-so-sweet" vegan muffins are perfect to pack with your. To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum).
So that is going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
