Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli-cauliflower chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli-Cauliflower Chicken Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Broccoli-Cauliflower Chicken Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
Add half of the cooked chicken. Pour in half the cheese sauce. Add a light layer of bread crumbs. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter.
To get started with this recipe, we have to prepare a few components. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Take 1 head broccoli
- Take 1 head cauliflower
- Take 1 large chicken breast
- Take 1/2 cup grated mozzarella cheese
- Take 1/2 cup bread croutons
- Prepare 1 box Rigatoni
- Take 1 1/2 can Alfredo Sauce (large bottle)
Cut or break up the cauliflower and broccoli. Add the broccoli and cauliflower to the casserole dish. Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together.
Steps to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together. If not using pre-cooked chicken, bake chicken until cooked or dice and sauté in a pan. Add broccoli, cauliflower, and diced onion. Place mixture into prepared baking dish.
So that’s going to wrap it up for this exceptional food broccoli-cauliflower chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
