Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blue cheese pear and beetroot salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blue cheese pear and beetroot salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Blue cheese pear and beetroot salad is something that I have loved my entire life. They are nice and they look wonderful.
Crumble the blue cheese and set it aside, then wash the watercress and leave to drain. Peel, trim and slice the pears lengthwise. Layer the watercress, pears, walnuts and blue cheese on serving plates. Place beetroot around the salads then drizzle with the beetroot vinegar. pear, blue cheese and walnut salad with a maple syrup vinaigrette.
To get started with this recipe, we have to prepare a few ingredients. You can cook blue cheese pear and beetroot salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue cheese pear and beetroot salad:
- Make ready 3 beetroot
- Prepare 1 big soft pears
- Take 50 g blue Rock cheese
- Get 100 g tomato cocktails
- Prepare 1 red onion
- Take 2 cups baby mixed lettuce
- Make ready 1 carrot for garnish
- Prepare Dressing
- Get 2 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Get 1 tsp honey
Place in a large bowl with apples, walnuts, blue cheese, and arugula. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year.
Instructions to make Blue cheese pear and beetroot salad:
- Boil beetroot until well cooked and cut into wedges
- In a bowl pour baby mix lettuce then beetroot wedges
- Add onion tomato peas and blue cheese
- Garnish with carrot
- For dressing: mix together balsamic vinegar oil and honey and pour in your sale - Ready to serve
This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year. Like glowing precious stones, roasted beetroot are a world away from the tinned version. Add a rich pomegranate molasses dressing and a dusting of blue To serve: Arrange the salad leaves and beetroot in shallow bowls. Drizzle with some of the dressing then grate over the frozen blue cheese.
So that is going to wrap it up for this special food blue cheese pear and beetroot salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
