Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli-cauliflower chicken casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Add half of the cooked chicken. Pour in half the cheese sauce. Add a light layer of bread crumbs.
Broccoli-Cauliflower Chicken Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broccoli-Cauliflower Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Get broccoli
- Get cauliflower
- Make ready chicken breast
- Prepare grated mozzarella cheese
- Prepare bread croutons
- Get Rigatoni
- Make ready Alfredo Sauce (large bottle)
Stir in cauliflower rice, onion mixture, chicken, broccoli, mozzarella cheese, and pepper Jack cheese. Cut or break up the cauliflower and broccoli. Add the broccoli and cauliflower to the casserole dish. Sprinkle ¼ cup raw rice over the entire dish.
Steps to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
Add the broccoli and cauliflower to the casserole dish. Sprinkle ¼ cup raw rice over the entire dish. Mix together the milk, cornstarch, thyme, rosemary, and chicken bullion together. If not using pre-cooked chicken, bake chicken until cooked or dice and sauté in a pan. Add broccoli, cauliflower, and diced onion.
So that’s going to wrap it up with this special food broccoli-cauliflower chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
