Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, blue cheese pear and beetroot salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crumble the blue cheese and set it aside, then wash the watercress and leave to drain. Peel, trim and slice the pears lengthwise. Layer the watercress, pears, walnuts and blue cheese on serving plates. Place beetroot around the salads then drizzle with the beetroot vinegar. pear, blue cheese and walnut salad with a maple syrup vinaigrette.
Blue cheese pear and beetroot salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blue cheese pear and beetroot salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have blue cheese pear and beetroot salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue cheese pear and beetroot salad:
- Make ready beetroot
- Take big soft pears
- Prepare blue Rock cheese
- Prepare tomato cocktails
- Take red onion
- Get baby mixed lettuce
- Get carrot for garnish
- Make ready Dressing
- Take balsamic vinegar
- Get olive oil
- Take honey
Place in a large bowl with apples, walnuts, blue cheese, and arugula. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year.
Instructions to make Blue cheese pear and beetroot salad:
- Boil beetroot until well cooked and cut into wedges
- In a bowl pour baby mix lettuce then beetroot wedges
- Add onion tomato peas and blue cheese
- Garnish with carrot
- For dressing: mix together balsamic vinegar oil and honey and pour in your sale - Ready to serve
This salad is a fun alternative to my favorite green salad. It would be a great addition to your holiday table, or your dinner table in general this time of year. Like glowing precious stones, roasted beetroot are a world away from the tinned version. Add a rich pomegranate molasses dressing and a dusting of blue To serve: Arrange the salad leaves and beetroot in shallow bowls. Drizzle with some of the dressing then grate over the frozen blue cheese.
So that’s going to wrap it up for this exceptional food blue cheese pear and beetroot salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
