Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, blueberry cake (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry cake (Vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Blueberry cake (Vegan) is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cake (Vegan):
- Take CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Get 130 g walnuts
- Prepare 130 g almonds
- Take 3 spoons cocoa
- Get 2 small spoons of coconut butter
- Prepare cream
- Prepare 500 g cashews
- Take 170 g blueberries
- Prepare 300 ml coconut milk
- Get 300 g coconut butter
- Make ready half a lemon
- Take 7 spoons agave syrup
- Make ready decorating
- Make ready blueberries, brambles
Pour the 'egg' mixture into the flour mixture and beat until smooth. Add the blueberries and gently stir. Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious!
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Stir together the wet ingredients, from the vegetable oil to the vanilla. This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
So that is going to wrap it up for this special food blueberry cake (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
