Vegan Rock Cakes
Vegan Rock Cakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Available @ The Party Cake Ltd. Bosch, Daewoo, Kenwood, KitchenAid, Smeg, Tower Steps Rub the margerine into the flour to make breadcrumbs. In a separate bowl, mix the sugar, baking powder, spice and raisins together. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed.

Vegan Rock Cakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Rock Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Rock Cakes:
  1. Get 225 g self raising flour
  2. Prepare 1/2 tsp baking powder
  3. Take 2 tsp mixed spice
  4. Prepare 110 g Stork marg
  5. Take 80 g caster sugar
  6. Get 110 g sultanas and raisins
  7. Prepare 5 tbsp almond milk

And they're even better to have stashed up in your cupboard for when you want something sweet to snack on. If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe! Steps Rub the margerine into the flour to make breadcrumbs.

Instructions to make Vegan Rock Cakes:
  1. Rub the margerine into the flour to make breadcrumbs.
  2. In a separate bowl, mix the sugar, baking powder, spice and raisins together.
  3. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
  4. Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
  5. Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.

Be the first to rate this recipe! Steps Rub the margerine into the flour to make breadcrumbs. In a separate bowl, mix the sugar, baking powder, spice and raisins together. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. All the rock cakes eaten and people at work were asking for the recipe! (Non vegans) I used both mixed spice and cinnamon and sifted the flour.

So that is going to wrap it up with this exceptional food vegan rock cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!