Chicken and broccoli stuffed shells
Chicken and broccoli stuffed shells

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan.

Chicken and broccoli stuffed shells is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and broccoli stuffed shells is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and broccoli stuffed shells:
  1. Take 2 cups cooked chicken cut into small chunks
  2. Make ready 1 1/2 cups cooked broccoli cut into small chunks
  3. Prepare 1 (8 oz) package cream cheese
  4. Get 1/2 cup cheddar cheese
  5. Make ready 12 jumbo shells
  6. Take 2 cups milk
  7. Make ready 2 tbs flour
  8. Take 1/2 cup mozzarela cheese
  9. Prepare to taste Salt and pepper
  10. Make ready 2 tbs butter

Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Evenly spread spaghetti sauce on bottom of baking dish. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together.

Instructions to make Chicken and broccoli stuffed shells:
  1. Cook jumbo shells 10 min and rinse and set aside.
  2. Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
  3. Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
  4. Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
  5. Bake in oven at 350 for 30 min and enjoy.

Evenly spread spaghetti sauce on bottom of baking dish. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Shells and Chicken Broccoli Mixture In a large pot, boil salted water for the shells. When the noodles are done cooking, strain and set on a cookie sheet to allow them to cool for a few moments before stuffing with the chicken mixture.

So that’s going to wrap this up for this special food chicken and broccoli stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!