Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan rock cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Rock Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Rock Cakes is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Rock Cakes:
- Get 225 g self raising flour
- Make ready 1/2 tsp baking powder
- Get 2 tsp mixed spice
- Make ready 110 g Stork marg
- Make ready 80 g caster sugar
- Make ready 110 g sultanas and raisins
- Get 5 tbsp almond milk
These Simple Vegan Rock Cakes are great recipe for any baker to make, beginner to advance. And they're even better to have stashed up in your cupboard for when you want something sweet to snack on. If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe!
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe! All the rock cakes eaten and people at work were asking for the recipe! (Non vegans) I used both mixed spice and cinnamon and sifted the flour. Cooked many times and always excellent. The key is the consistency, we went too wet the first time, the dryer the better!
So that’s going to wrap it up for this special food vegan rock cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
