Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Broccoli Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Casserole:
- Take butter
- Get minced onion
- Get frozen broccoli florets
- Make ready mayonnaise
- Make ready cream of chicken soup
- Get shredded cheese
- Get eggs
- Prepare cracker crumbs
Here are Food Network stars' best variations on broccoli casserole, so choose one to make for family and friends tonight. From main dishes to sides, we have all the easy + delicious broccoli casserole recipes you need to round out your table. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon.
Instructions to make Broccoli Casserole:
- Cook broccoli to instructions
- Melt butter in casserole dish
- Add rest of ingredients
- Stir in broccoli
- Sprinkle cracker crumbs over top
- Bake at 350 for 45 minutes
In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Place the drained broccoli into the casserole dish.
So that’s going to wrap it up with this exceptional food broccoli casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
