Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, kale citrus salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable. I prefer shredded kale to torn chunks of kale when it comes to salads.
Kale Citrus Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kale Citrus Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Citrus Salad:
- Take kale, leaves torn off stalks
- Prepare orange juice (freshly squeezed preferred)
- Get olive oil
- Make ready sugar
- Make ready garlic, pressed or grated
- Get kosher salt
- Prepare freshly ground pepper
- Take plain greek yogurt (heaping tbsp)
- Take tangerines, peeled and cut into chunks
- Prepare jalapeno, seeded and sliced very thin
- Make ready goat cheese
Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. The Kale Citrus will be featured in our cookbook. #saladcookbook.
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. The Kale Citrus will be featured in our cookbook. #saladcookbook. Reviews for: Photos of Citrus Kale Salad. Citrus Kale Salad. this link is to an external site that may or may not meet accessibility guidelines. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices.
So that is going to wrap this up for this special food kale citrus salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!