Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, deconstructed chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deconstructed Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Deconstructed Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Melt the butter in a large skillet over medium heat.
To begin with this particular recipe, we must prepare a few components. You can have deconstructed chicken pot pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Chicken Pot Pie:
- Make ready chicken breasts
- Get broccoli
- Make ready carrots
- Take cans cream of chicken
- Get salt and pepper
- Prepare roll flaky layers biscuits
While those are cooling, make the filling by melting butter in a saucepan. Deconstructed chicken pot pie is a twist of the traditional chicken pot pie everyone loves, hale and hearty, what more can you want? Deconstructed Chicken Pot PIe Shredded chicken with peas, celery, carrots, and onions served over top of a bed of mashed potatoes. This is a deconstructed version of the traditional Chicken Pot Pie where the potatoes replace the pie crust.
Instructions to make Deconstructed Chicken Pot Pie:
- Cut chicken, broccoli, and carrots into bite-size pieces.
- Put chicken and salt/pepper into crock pot and mix.
- Add broccoli, carrots, and cream of chicken and stir.
- Close lid and cook on high for 3 hours.
- Bake biscuits in oven as directed on package.
- Serve and enjoy!
Deconstructed Chicken Pot PIe Shredded chicken with peas, celery, carrots, and onions served over top of a bed of mashed potatoes. This is a deconstructed version of the traditional Chicken Pot Pie where the potatoes replace the pie crust. PSA: Please be nice to college students, we are in the midst of midterms and life is a lot to deal with right now!!!!!!! While the pastries cook, heat up the S. Whisk occasionally until the mix thickens.
So that’s going to wrap it up for this special food deconstructed chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!