Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Read Customer Reviews & Find Best Sellers.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 16 ounces Ground Chicken
- Get 2 tablespoons Vidalia Onion (minced)
- Make ready 1 cup Carrot (sliced)
- Get 1 cup Celery (rough chopped)
- Take 1 cup Broccoli Florets
- Make ready 10 1/2 ounces Condensed Cream of Chicken Soup
- Take 5 ounces Water
- Prepare 8 ounces Crescent Roll Dough
- Make ready 2 tablespoons Salted Butter
- Prepare 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Make ready 1 pinch Smoked Paprika
- Make ready 1/4 teaspoon Dried Oregano
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Ground Black Pepper
Cut the chicken into large dice. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven,. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
In a large pot or Dutch oven,. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. We have the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and pie crust tips. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
