Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots and celery.
Chicken Pot Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Pot Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Take Ground Chicken
- Prepare Vidalia Onion (minced)
- Make ready Carrot (sliced)
- Get Celery (rough chopped)
- Make ready Broccoli Florets
- Get Condensed Cream of Chicken Soup
- Take Water
- Prepare Crescent Roll Dough
- Prepare Salted Butter
- Make ready Fennel Seed
- Get Ground Sage
- Get Smoked Paprika
- Make ready Dried Oregano
- Make ready Salt
- Take Ground Black Pepper
Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. We have the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and pie crust tips. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Combine the chicken, carrot, celery, onion and salt into a large stock pot.
So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
