Cinnamon French toast with strawberry and penetrant salad
Cinnamon French toast with strawberry and penetrant salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon french toast with strawberry and penetrant salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon French toast with strawberry and penetrant salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon French toast with strawberry and penetrant salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Using our cinnamon swirl bread is a great shortcut for making delicious French toast. No need to add extra ingredients since the flavor is already in the The sweet and sour fruity compote is the perfect topping. Using frozen sliced strawberries makes this recipe even easier. I usually make a generic french toast with eggs milk salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
  1. Make ready The best start to a lazy day
  2. Get toast
  3. Make ready egg
  4. Prepare milk
  5. Make ready cinemon
  6. Get butter
  7. Take strawberries
  8. Make ready sugar
  9. Get pomegrant

The only difference is that the bread is cut into cubes and they. Strawberries, whipped cream, pound-cake french toast. Slice strawberries and sprinkle with brown sugar and balsamic. Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl.

Steps to make Cinnamon French toast with strawberry and penetrant salad:
  1. mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
  2. heat a small skillet with butter and a dash of oil
  3. put each slice into egg mixture on both sides then in the skillet till golden brown on each side
  4. after removing each slice from the skillet , drizzle with some honey at maple syrup
  5. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
  6. then wiz with pomegranate seeds

Slice strawberries and sprinkle with brown sugar and balsamic. Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl. Place slices of bread on the grill. Sprinkle with cinnamon before serving with butter and syrup. Restaurant style Cinnamon French Toast recipe that's easy to make and fantastically delicious: The key here is to work with thick sliced bread.

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