Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon blue casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Let Campbell's Help with Dinner Tonight. Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.
Chicken Cordon Blue Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Cordon Blue Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken cordon blue casserole using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Blue Casserole:
- Make ready Rotisserie Chicken ( original flavor)
- Make ready of Kraft swiss cheese
- Take of oven roasted ham
- Prepare cream of chicken
- Make ready Microwaveable Frozen broccoli
- Make ready Microwaveable Frozen rice with mixed vegetables
- Prepare garlic salt
- Take black pepper
Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal. This amazing dinner combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. This uses a rotisserie chicken but you can also use leftover chicken as well! Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.
Steps to make Chicken Cordon Blue Casserole:
- Pre-heat oven to 450°
- PREP: Shred rotisserie chicken into bite size pieces.
- PREP: Microwave frozen rice & broccoli according to package instructions.
- Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
- Next layer is the broccoli, even out over rice & season to liking.
- Pour cream of chicken evenly over broccoli and rice.
- Place chicken pieces evenly over casserole.
- Arrange 6 slices of cheese over chicken.
- Arrange ham over first layer of cheese.
- Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
- Bake until cheese has completely melted.
- Slice into squares and serve.
This uses a rotisserie chicken but you can also use leftover chicken as well! Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined.
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