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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan carrot cake with cashew cream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders No Artificial Flavours. All that carrot with the spices like cinnamon and cardamom (because Cardamom!), some ginger, and a creamy cream cheese style cashew vanilla frosting make this an irresistible loaf. The loaf is a carrot cake quick bread with mild sweetness. Add spices of choice, some nuts and dried fruit, bake, then frost with an easy cashew cream vanilla frosting.

Vegan Carrot cake with Cashew cream frosting is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:

1. Prepare for Carrot cake:
2. Make ready 3/4 cup Grated Carrot
3. Take 1/2 cup Dates
4. Make ready 1/4 cup Almonds
5. Take 1/8 cup Cashew
6. Make ready 1/8 cup Raisins
7. Prepare 1/2 cup Grated Coconut or Desiccated coconut
8. Get 1/2 tsp Cinnamon powder
9. Get 1/2 tsp Vanilla essence
10. Get for Cashew cream:
11. Prepare 1/4 cup Cashew
12. Take 1/4 cup Coconut cream
13. Take 1/2 tbsp coconut oil
14. Prepare 1/2 tbsp honey
15. Take 1/2 tbsp Vanilla essence

This Vegan Carrot Cake with Cashew Cream Frosting is the perfect cake for fall! Be sure to include lemon zest and toasted walnuts for a more complex and aromatic flavour. Although I'm not a big fan of cinnamon, carrot cake is my favourite cake EVER. This Vegan Carrot Cake is perfectly spiced and incredibly moist.

Instructions to make Vegan Carrot cake with Cashew cream frosting:

1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
3. Meanwhile soak the cashew in warm water for 2 hours
4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
5. Now pipe this cream on the carrot cake and freeze for 2 hours
6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

Although I'm not a big fan of cinnamon, carrot cake is my favourite cake EVER. This Vegan Carrot Cake is perfectly spiced and incredibly moist. Topped with creamy vegan cashew frosting, really simple to make and fail safe! Once you find out how easy this Vegan Carrot Cake is to make, you will find yourself making it over and over again. For not only it is delicious, but it is also: A healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing.

So that’s going to wrap it up for this exceptional food vegan carrot cake with cashew cream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!