Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan meatloaf - wip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Meatloaf - wip is something which I’ve loved my whole life.
Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Let's start with the meat; after all, you can't make meatloaf without it, but that's not what we're doing here. With this recipe I share how to make a juicy succulent meat loaf for vegans, vegetarians and all to enjoy.
To begin with this recipe, we must prepare a few components. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf - wip:
- Take Salt & crushed black pepper
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup walnuts (minced)
- Prepare 1/4 cup cashews (minced)
- Prepare 2 garlic cloves
- Take 1 brown or red onion
- Make ready 1 teaspoon dried thyme
- Get 1/2 cup fresh flat-leaf parsley (chopped finely)
- Get 1 1/2 cups mixed vegan meat (soy free)
- Get 2 cups dried mushrooms (soaked, strained & chopped)
- Prepare 1 cup fresh mushrooms (chopped finely)
- Make ready 1 cup vegan cheese
- Take Sherry or red wine vinegar
How good is that for a change?! Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few.
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few.
So that is going to wrap this up with this special food vegan meatloaf - wip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
